Pouring Gratitude
Wines to Pair with your Thanksgiving Feast
November 2025
Thanksgiving is a holiday built around gratitude, togetherness, and—of course—an abundance of food and wine. With so many flavors on the table—from buttery mashed potatoes to herb-roasted turkey and tangy cranberry sauce—choosing the right wines can feel overwhelming. The secret? Focus on versatile bottles that complement the meal and the mood.
Here are our favorite Thanksgiving wine pairings that promise to make every bite (and sip) even better.
1. Sparkling Wine: Start (and End) with Bubbles Kick things off with sparkle! A dry Brut Rosé or Blanc de Blancs sets a celebratory tone and pairs beautifully with appetizers like baked brie, deviled eggs, or charcuterie. The bubbles cleanse the palate, prepping you for the feast to come.
Try: Lambert Crémant de Loire Rose or Treveri Cellars Blanc de Blancs for a festive pop that doesn’t break the bank.
2. White Wines: Crisp, Fresh, and Food-Friendly For the main meal, you’ll want whites with bright acidity to balance rich, savory dishes.
3. Rosé: The Bridge Wine Don’t overlook rosé this time of year! Its balance of fruit and acidity makes it a seamless match for everything from turkey to cranberry sauce. Choose one with a bit more body—like a Provençal rosé or a Grenache-based rosé—to stand up to hearty sides.
Try: A dry rosé from Spain, such as Olivares Jumilla Rosado or Chateau l’Escarelle Rumeurs Rose from southern France.
4. Red Wines: Soft Tannins, Big FlavorThanksgiving is not the time for bold, heavy reds. Look for wines with soft tannins and juicy fruit that complement, not overpower, the meal.
A Toast to Gratitude At the heart of Thanksgiving is the spirit of connection. Whether you’re sharing a table with family, friends, or new faces, the right wine has a way of bringing everyone closer. So pour generously, savor slowly, and raise a glass to gratitude.
Happy Thanksgiving from all of us at Unwined on White —may your glasses be full and your hearts even fuller.
Here are our favorite Thanksgiving wine pairings that promise to make every bite (and sip) even better.
1. Sparkling Wine: Start (and End) with Bubbles Kick things off with sparkle! A dry Brut Rosé or Blanc de Blancs sets a celebratory tone and pairs beautifully with appetizers like baked brie, deviled eggs, or charcuterie. The bubbles cleanse the palate, prepping you for the feast to come.
Try: Lambert Crémant de Loire Rose or Treveri Cellars Blanc de Blancs for a festive pop that doesn’t break the bank.
2. White Wines: Crisp, Fresh, and Food-Friendly For the main meal, you’ll want whites with bright acidity to balance rich, savory dishes.
- Chenin Blanc — Its apple and honey notes play beautifully with turkey and stuffing.
- Viognier — Aromatic and silky, perfect for roasted sweet potatoes and spiced dishes.
- Sauvignon Blanc — Zesty and refreshing, it cuts through gravy and buttery sides.
3. Rosé: The Bridge Wine Don’t overlook rosé this time of year! Its balance of fruit and acidity makes it a seamless match for everything from turkey to cranberry sauce. Choose one with a bit more body—like a Provençal rosé or a Grenache-based rosé—to stand up to hearty sides.
Try: A dry rosé from Spain, such as Olivares Jumilla Rosado or Chateau l’Escarelle Rumeurs Rose from southern France.
4. Red Wines: Soft Tannins, Big FlavorThanksgiving is not the time for bold, heavy reds. Look for wines with soft tannins and juicy fruit that complement, not overpower, the meal.
- Pinot Noir — The classic Thanksgiving pick. Its cranberry and cherry notes echo the holiday table. The Fableist is a fantastic choice!
- Gamay — Think Beaujolais-Villages or Cru Beaujolais—bright, lively, and made for Thanksgiving food. We love Perrachon Beaujolais-Villages!
- Zinfandel — Juicy and spiced, it’s ideal for those who prefer a fuller-bodied red with smoky flavors. Emme Wines Zinfandel is a perfect option!
- Emotions de la Tour Blanche Sauternes pairs beautifully with pumpkin or pecan pie.
A Toast to Gratitude At the heart of Thanksgiving is the spirit of connection. Whether you’re sharing a table with family, friends, or new faces, the right wine has a way of bringing everyone closer. So pour generously, savor slowly, and raise a glass to gratitude.
Happy Thanksgiving from all of us at Unwined on White —may your glasses be full and your hearts even fuller.
Taste of Harvest
Yadkin Valley 2025
October 2025
Hello friends,
Fall in North Carolina means crisp mornings, colorful leaves, and the excitement of harvest season. In the Yadkin Valley, grapes are in, the wineries are buzzing, and the 2025 vintage is already shaping up to be something special.
From Vineyard to Glass
This year’s growing season gave us plenty to talk about—sunny stretches, just enough summer rain, and plenty of careful vineyard work. The result? healthy clusters and balanced fruit that promise lively, flavorful wines once they’ve had time to rest in the cellar.
What We Can Expect from the 2025 Vintage
Local Pride
The buzz is already building: at the 2025 NC Wine Competition, JOLO Winery earned Best Single Varietal Red, showing that Yadkin Valley wines continue to make waves beyond our state.
Celebrate the Harvest Together.
Looking for a reason to raise a glass? Join in the fun at the Yadkin Valley Grape Festival on October 18, 2025. It’s a perfect chance to taste the region, meet winemakers, and toast to another successful harvest.
The Final Pour
The 2025 Yadkin Valley harvest is a reminder of what makes North Carolina wine so exciting: dedicated growers, passionate winemakers, and a community that loves to celebrate local flavor. We would love to share some of these bottles with you as they’re released. Let us know what you'd like to see on our shelves!
Until then, let’s sip, savor, and toast to the beauty of the season.
Fall in North Carolina means crisp mornings, colorful leaves, and the excitement of harvest season. In the Yadkin Valley, grapes are in, the wineries are buzzing, and the 2025 vintage is already shaping up to be something special.
From Vineyard to Glass
This year’s growing season gave us plenty to talk about—sunny stretches, just enough summer rain, and plenty of careful vineyard work. The result? healthy clusters and balanced fruit that promise lively, flavorful wines once they’ve had time to rest in the cellar.
What We Can Expect from the 2025 Vintage
- Bright, fruit-forward reds like Chambourcin and Cabernet Franc—perfect for cozy fall dinners.
- Aromatic whites such as Traminette and Vidal Blanc, brimming with floral notes and crisp acidity.
- Creative blends where winemakers are crafting harmony out of the season’s unique challenges.
Local Pride
The buzz is already building: at the 2025 NC Wine Competition, JOLO Winery earned Best Single Varietal Red, showing that Yadkin Valley wines continue to make waves beyond our state.
Celebrate the Harvest Together.
Looking for a reason to raise a glass? Join in the fun at the Yadkin Valley Grape Festival on October 18, 2025. It’s a perfect chance to taste the region, meet winemakers, and toast to another successful harvest.
The Final Pour
The 2025 Yadkin Valley harvest is a reminder of what makes North Carolina wine so exciting: dedicated growers, passionate winemakers, and a community that loves to celebrate local flavor. We would love to share some of these bottles with you as they’re released. Let us know what you'd like to see on our shelves!
Until then, let’s sip, savor, and toast to the beauty of the season.
Tailgate & Toast: Wines for Football Season
September 2025
Football season is here, and while beer might get most of the spotlight at the tailgate, wine fans don’t have to sit on the sidelines. In fact, the right bottle can be just as crowd-pleasing with game day favorites—plus it brings a little extra style to the cooler. Whether you’re grilling, snacking, or just cheering, here are some winning wine picks for your next tailgate.
Sparkling Wine- The Kickoff Pick
Nothing says celebration quite like bubbles, and football season deserves a festive start. A dry Prosecco or Cava is crisp, refreshing, and pairs with salty snacks like chips, popcorn, or even wings. Bonus: sparkling wine is lower in alcohol than many cocktails, so you can keep sipping through all four quarters.
Try: Mont Marcal Cava with loaded nachos
Rosé - The MVP of Flexibility
Rosé isn’t just for summer—it’s the most versatile player on the field. Dry rosé pairs beautifully with grilled burgers, brats, or even spicy buffalo dip. Its bright fruit flavors cut through rich game-day foods without overpowering them.
Try: L’Amarante rosé with pulled pork sliders.
Red Wine – Strong Defense
Cooler weather and heartier foods call for reds that can stand up to the challenge. Think juicy, medium-bodied wines that don’t need a fancy glass to shine.
White Wine – Quick and Playful
Not everyone wants heavy reds on game day. Crisp, refreshing whites keep the energy high and are perfect for tailgates in warmer weather.
Pro Tips for Wine at a Tailgate
Final Whistle
This season, let wine join your tailgate roster. With bottles that pair as well with wings as they do with victory, you’ll be the MVP of the party. So pack the cooler, pour a glass, and raise a toast—here’s to football, friends, and great wine!
Sparkling Wine- The Kickoff Pick
Nothing says celebration quite like bubbles, and football season deserves a festive start. A dry Prosecco or Cava is crisp, refreshing, and pairs with salty snacks like chips, popcorn, or even wings. Bonus: sparkling wine is lower in alcohol than many cocktails, so you can keep sipping through all four quarters.
Try: Mont Marcal Cava with loaded nachos
Rosé - The MVP of Flexibility
Rosé isn’t just for summer—it’s the most versatile player on the field. Dry rosé pairs beautifully with grilled burgers, brats, or even spicy buffalo dip. Its bright fruit flavors cut through rich game-day foods without overpowering them.
Try: L’Amarante rosé with pulled pork sliders.
Red Wine – Strong Defense
Cooler weather and heartier foods call for reds that can stand up to the challenge. Think juicy, medium-bodied wines that don’t need a fancy glass to shine.
- Emme Wines “You’re Lucky You’re So Cute” Zinfandel: Perfect with barbecue ribs or chili.
- El Turno de Noche Malbec: A touchdown alongside grilled steak or burgers.
- Perrachon Beaujolais: Light, chillable, and perfect for fans who usually prefer beer.
White Wine – Quick and Playful
Not everyone wants heavy reds on game day. Crisp, refreshing whites keep the energy high and are perfect for tailgates in warmer weather.
- Toi Toi Sauvignon Blanc: A sharp, citrusy option with guacamole and chips.
- Les Pouches Saumur Chenin Blanc: Fruity but fresh, great with fried chicken.
Pro Tips for Wine at a Tailgate
- Keep It Chill: Pack wines in cans or half-bottles for easy transport. Try our La Perlina wines or “mini” Prosecco options!
- Bring Plastic or Stainless Glassware: Safer than glass on pavement or grass.
- Think Versatile: Pick wines that pair with a variety of foods—there’s always a mix of snacks and mains at a tailgate
Final Whistle
This season, let wine join your tailgate roster. With bottles that pair as well with wings as they do with victory, you’ll be the MVP of the party. So pack the cooler, pour a glass, and raise a toast—here’s to football, friends, and great wine!
Wine Myths Busted: A Series...
July 2025
Myth #1: Red Wine with Meat, White Wine with FishThe Truth:
This old rule is more of a guideline, and there are plenty of delicious exceptions. It’s really about the weight and flavor of the dish. For example, Pinot Noir pairs beautifully with salmon, and a rich, oaked Chardonnay can stand up to roast chicken or pork.
Pro Tip:
Think in terms of intensity—match the richness of the wine with the richness of the food. To test this out try one of our new Pinot Noir on the shelf Pampas Grass with your next salmon dish and the Alpha Omega II Arroyo Seco Chardonnay with your next grilled chicken. Let us know how it paired!
Myth #2: Expensive Wine Tastes BetterThe Truth:
Price doesn’t always equal quality—or your personal enjoyment. Blind tastings often prove that people can’t tell the difference between a $15 and a $50 bottle, and sometimes the cheaper option even wins. Marketing, rarity, and branding drive up price as much as craftsmanship.
Pro Tip:
Trust your palate, not the price tag. Explore affordable regions like southern France and try the Domaine de Cristia Cotes du Rhone or Hugues Beaulieu Picpoul de Pinet on our shelf. You can't forget about Argentina with the Gen del Alma Pinot Noir Malbec Jijiji Tupungato or La Linda Torrentos. These recommendations are delicious and great on the budget.
Myth #3: Red Wine Should Be Served at Room TemperatureThe Truth:
The idea of “room temperature” comes from drafty European castles, not modern heated homes. Reds are often best served slightly cool—around 60–65°F (15–18°C). Warmer than that, and the alcohol dominates the flavor.
Pro Tip:
You don't have to stop drinking red wine in the summer heat. One of our top choices right now is Luna Beberide Mencia!
Final SipWine is an adventure, and the best part is discovering what you enjoy—without feeling intimidated by old rules or persistent myths. Next time someone repeats one of these, you’ll be ready to pour out the truth.
What wine myths have you heard? Let us know—we’d love to keep busting them with you and stay tuned for more next month!
This old rule is more of a guideline, and there are plenty of delicious exceptions. It’s really about the weight and flavor of the dish. For example, Pinot Noir pairs beautifully with salmon, and a rich, oaked Chardonnay can stand up to roast chicken or pork.
Pro Tip:
Think in terms of intensity—match the richness of the wine with the richness of the food. To test this out try one of our new Pinot Noir on the shelf Pampas Grass with your next salmon dish and the Alpha Omega II Arroyo Seco Chardonnay with your next grilled chicken. Let us know how it paired!
Myth #2: Expensive Wine Tastes BetterThe Truth:
Price doesn’t always equal quality—or your personal enjoyment. Blind tastings often prove that people can’t tell the difference between a $15 and a $50 bottle, and sometimes the cheaper option even wins. Marketing, rarity, and branding drive up price as much as craftsmanship.
Pro Tip:
Trust your palate, not the price tag. Explore affordable regions like southern France and try the Domaine de Cristia Cotes du Rhone or Hugues Beaulieu Picpoul de Pinet on our shelf. You can't forget about Argentina with the Gen del Alma Pinot Noir Malbec Jijiji Tupungato or La Linda Torrentos. These recommendations are delicious and great on the budget.
Myth #3: Red Wine Should Be Served at Room TemperatureThe Truth:
The idea of “room temperature” comes from drafty European castles, not modern heated homes. Reds are often best served slightly cool—around 60–65°F (15–18°C). Warmer than that, and the alcohol dominates the flavor.
Pro Tip:
You don't have to stop drinking red wine in the summer heat. One of our top choices right now is Luna Beberide Mencia!
Final SipWine is an adventure, and the best part is discovering what you enjoy—without feeling intimidated by old rules or persistent myths. Next time someone repeats one of these, you’ll be ready to pour out the truth.
What wine myths have you heard? Let us know—we’d love to keep busting them with you and stay tuned for more next month!
Savor the Season: Perfect Wines for June
June 2025
June 2025
As June welcomes the warmth of early summer, it’s time to refresh your wine rack with selections that suit sunny skies, patio dinners, and weekend getaways. Whether you’re firing up the grill, heading to a beach picnic, or simply enjoying the longer evenings, the right wine can elevate every June moment. Here’s what we’re sipping this month:
1. Rosé All Day
There’s a reason rosé has become synonymous with summer. Crisp, refreshing, and delightfully versatile, a dry rosé pairs perfectly with everything from grilled shrimp to caprese salads. Look for Provence-style bottles for their pale hue and elegant minerality.
Try: Our Wine of the Week: Wolffer Estate Summer in a Bottle Rosé or a Stoller a Pinot Noir-based rosé from Oregon.
2. Zippy Whites for Hot Days
When the sun’s blazing, nothing beats a chilled glass of white wine. Sauvignon Blanc, Albariño, and Muscadet shine in June. These wines are aromatic, citrusy, and often carry a hint of salinity that echoes a coastal breeze.
Perfect Pairing: Light seafood, goat cheese, or Thai cuisine.
3. Chillable Reds
Not all reds are reserved for colder months. Light-bodied reds like Gamay, Frappato, and Dolcetto and of course, Pinot Noir, can be slightly chilled to make a lively, fruit-forward option for warm weather. Serve them cool—about 55°F.
Food Match: Charcuterie boards, grilled chicken, or even a burger night.
4. Sparkling Wines for Celebrations
From graduation parties to wedding season, June brings reasons to pop a cork. While Champagne is always a classic, consider a Crémant from France or a Pét-Nat for something more playful and budget-friendly.
Insider Tip: Sparkling wines aren’t just for toasts—they’re also incredible with fried foods and brunch dishes.
June Wine Tip:
Keep a bottle or two of wine chilled in your fridge at all times. Whether unexpected guests drop by or you just want to unwind on a warm evening, you’ll always be ready to sip and savor.
Cheers to a bright and flavorful June!
Got a favorite summer wine or a pairing that never fails? Let us know—we’d love to feature your picks next month!!
1. Rosé All Day
There’s a reason rosé has become synonymous with summer. Crisp, refreshing, and delightfully versatile, a dry rosé pairs perfectly with everything from grilled shrimp to caprese salads. Look for Provence-style bottles for their pale hue and elegant minerality.
Try: Our Wine of the Week: Wolffer Estate Summer in a Bottle Rosé or a Stoller a Pinot Noir-based rosé from Oregon.
2. Zippy Whites for Hot Days
When the sun’s blazing, nothing beats a chilled glass of white wine. Sauvignon Blanc, Albariño, and Muscadet shine in June. These wines are aromatic, citrusy, and often carry a hint of salinity that echoes a coastal breeze.
Perfect Pairing: Light seafood, goat cheese, or Thai cuisine.
3. Chillable Reds
Not all reds are reserved for colder months. Light-bodied reds like Gamay, Frappato, and Dolcetto and of course, Pinot Noir, can be slightly chilled to make a lively, fruit-forward option for warm weather. Serve them cool—about 55°F.
Food Match: Charcuterie boards, grilled chicken, or even a burger night.
4. Sparkling Wines for Celebrations
From graduation parties to wedding season, June brings reasons to pop a cork. While Champagne is always a classic, consider a Crémant from France or a Pét-Nat for something more playful and budget-friendly.
Insider Tip: Sparkling wines aren’t just for toasts—they’re also incredible with fried foods and brunch dishes.
June Wine Tip:
Keep a bottle or two of wine chilled in your fridge at all times. Whether unexpected guests drop by or you just want to unwind on a warm evening, you’ll always be ready to sip and savor.
Cheers to a bright and flavorful June!
Got a favorite summer wine or a pairing that never fails? Let us know—we’d love to feature your picks next month!!
The Rise of Albariño: Why This Trendy Grape Should Be on Your Radar
May 2025
May 2025
If you haven’t heard of Albariño yet, you’re about to. This crisp, aromatic white grape from Spain’s Rías Baixas region is having a serious moment — and for good reason.
What Makes Albariño Special?
Albariño delivers everything we want in a warm-weather wine: zippy acidity, floral aromatics, and bright stone fruit flavors like peach, apricot, and lemon zest. It’s refreshing without being simple, and pairs effortlessly with seafood, spicy dishes, or just a sunny afternoon.
Why It’s Trending
Currently in our Fridge: Senda Verde ~ an artisanal wine from coastal Galicia with citric and green apple notes and floral touches.
Pro Tip: Serve it cold (but not too cold) to let the aromatics shine.
Bottom Line: Albariño is bright, breezy, and insanely crushable — it’s everything your summer needs.
What Makes Albariño Special?
Albariño delivers everything we want in a warm-weather wine: zippy acidity, floral aromatics, and bright stone fruit flavors like peach, apricot, and lemon zest. It’s refreshing without being simple, and pairs effortlessly with seafood, spicy dishes, or just a sunny afternoon.
Why It’s Trending
- Climate Change Heroes: Albariño’s natural acidity helps it thrive as global temperatures rise, making it a favorite for winemakers looking ahead.
- New World Albariño: Exciting versions are popping up in California, Oregon, and even Australia, adding their own regional twists.
- Perfect for the “Anything but Chardonnay” Crowd: If you love Sauvignon Blanc or Pinot Grigio but want something fresh and new, Albariño hits the spot.
Currently in our Fridge: Senda Verde ~ an artisanal wine from coastal Galicia with citric and green apple notes and floral touches.
Pro Tip: Serve it cold (but not too cold) to let the aromatics shine.
Bottom Line: Albariño is bright, breezy, and insanely crushable — it’s everything your summer needs.
Spring Wine Picks: Fresh and Floral Bottles to Sip this Spring
April 2025
At last we are welcoming longer & warmer days and excited to partner them with fresh wines for Spring = Crisp - Aromatic - Refreshing! Keep reading for some wine recommendations as we welcome in spring!
Some of our favorite crisp whites include Sauvignon Blanc. You might be familiar with Sauvignon Blanc from New Zealand, but you have to try it from the Loire Valley and the Monferrato region of Italy! Another great option is Albariño known for its bright acidity and peach notes. Looking for a more aromatic wine? We love Viognier and have a great one from Jones von Drehle in the Yadkin Valley! And if you’ve not tried Torrontés from Argentina - what are you waiting for? This may be a step outside of the comfort zone, but this fresh and floral wine is one not to miss.
Red wines can be refreshing as well, especially when served with a slight chill. Pinot Noir is always a great choice - especially from Oregon or Burgundy, France. Gamay is also a fantastic option! A Frappato from Italy is a fun choice to consider if you are up for trying something new!
Of course, bubbles never go “out of season” so we have delicious Cava and Prosecco for nice refreshing options and Pét-Nat for when you want to opt for something natural and perhaps a little funky! Finally, if you have been waiting for warmer weather to break out the Rosé, we have some fresh new selections you’ll want to check out.
Some of our favorite crisp whites include Sauvignon Blanc. You might be familiar with Sauvignon Blanc from New Zealand, but you have to try it from the Loire Valley and the Monferrato region of Italy! Another great option is Albariño known for its bright acidity and peach notes. Looking for a more aromatic wine? We love Viognier and have a great one from Jones von Drehle in the Yadkin Valley! And if you’ve not tried Torrontés from Argentina - what are you waiting for? This may be a step outside of the comfort zone, but this fresh and floral wine is one not to miss.
Red wines can be refreshing as well, especially when served with a slight chill. Pinot Noir is always a great choice - especially from Oregon or Burgundy, France. Gamay is also a fantastic option! A Frappato from Italy is a fun choice to consider if you are up for trying something new!
Of course, bubbles never go “out of season” so we have delicious Cava and Prosecco for nice refreshing options and Pét-Nat for when you want to opt for something natural and perhaps a little funky! Finally, if you have been waiting for warmer weather to break out the Rosé, we have some fresh new selections you’ll want to check out.
National Women in Wine Day
March 2025
Mark your calendars! March 25th is National Women in Wine Day - a social initiative founded in 2021 by Renae Perry and Yolanda Papapietro, co-owners and co-founders of Papapietro Perry Winery in California. The celebration takes place annually on March 25th to highlight stories of women in the wine industry.
Good news though - you don’t have to wait until then to celebrate!! Two of our current By the Glass offerings are the product of female winemakers. Pine Ridge Chenin Blanc/Viognier is the product of head winemaker Colleen Fitgerald whose path of discovery to wine started from a love for the intricacies of winemaking and daily creative outlet that comes from hands-on work and Robert Hall Cabernet Sauvignon is has Amanda Gorter as a winemaker who has trained with some of the best in the industry.
Watch each week in March as we feature some of our favorites and let us know yours too! We will always do what we can to track down what you love!!
Good news though - you don’t have to wait until then to celebrate!! Two of our current By the Glass offerings are the product of female winemakers. Pine Ridge Chenin Blanc/Viognier is the product of head winemaker Colleen Fitgerald whose path of discovery to wine started from a love for the intricacies of winemaking and daily creative outlet that comes from hands-on work and Robert Hall Cabernet Sauvignon is has Amanda Gorter as a winemaker who has trained with some of the best in the industry.
Watch each week in March as we feature some of our favorites and let us know yours too! We will always do what we can to track down what you love!!
Wine of the Week: Honoring Black History Month
February, 2025
Each February, we feature wines produced by Black winery owners or winemakers for our Wine of the Week selections. In honor of Black History month, we will share a little more about the history generally and invite you to learn more about some of the specific featured wines throughout the month.
Dr. Monique Bell, author of Terroir Noir: 2020 Study of Black Wine Entrepreneurs, shares that “Wine has always been a part of black culture. Even before America, there were cultures in Africa making and consuming wine.” Nonetheless, she reports that it wasn’t until 1888 that there were records of Black people making wine in Virginia. The first Black owned winery in the California wine scene was Brown Estate in Napa Valley on land purchased in 1980, with their first bottling taking place in 1996. Initially planting Zinfandel, they received a 91 point Wine Spectator score for their 1997 vintage.
We want to turn you to the experts to learn more, and recommend exploring the resources of organizations like the African American Association of Vintners (AAAV),Roots Fund, the Hue Society and Black Vines along with Uncorked & Cultured, a media platform created as a designated space for Black wine content. “You get to actually read the stories of the people behind the line, not just the winemakers but wine professionals, people in wine regions. Our four pillars are wine, wellness, culture and adventure. So it’s not only wine, you get introduced to the lifestyle,” founder Angela McCrae notes.
Be sure to follow our Wine of the Week posts this month, so you can continue your dive into Black winemakers and winery owners! We can’t wait to highlight these fantastic wines. Don’t forget that all Wines of the Week are sold at a 10% discount and are available starting the Monday of each week. If we run out, we can always order more, so don’t hesitate to ask our staff if you don’t see the wine on display anymore. Cheers to trying something new!
Dr. Monique Bell, author of Terroir Noir: 2020 Study of Black Wine Entrepreneurs, shares that “Wine has always been a part of black culture. Even before America, there were cultures in Africa making and consuming wine.” Nonetheless, she reports that it wasn’t until 1888 that there were records of Black people making wine in Virginia. The first Black owned winery in the California wine scene was Brown Estate in Napa Valley on land purchased in 1980, with their first bottling taking place in 1996. Initially planting Zinfandel, they received a 91 point Wine Spectator score for their 1997 vintage.
We want to turn you to the experts to learn more, and recommend exploring the resources of organizations like the African American Association of Vintners (AAAV),Roots Fund, the Hue Society and Black Vines along with Uncorked & Cultured, a media platform created as a designated space for Black wine content. “You get to actually read the stories of the people behind the line, not just the winemakers but wine professionals, people in wine regions. Our four pillars are wine, wellness, culture and adventure. So it’s not only wine, you get introduced to the lifestyle,” founder Angela McCrae notes.
Be sure to follow our Wine of the Week posts this month, so you can continue your dive into Black winemakers and winery owners! We can’t wait to highlight these fantastic wines. Don’t forget that all Wines of the Week are sold at a 10% discount and are available starting the Monday of each week. If we run out, we can always order more, so don’t hesitate to ask our staff if you don’t see the wine on display anymore. Cheers to trying something new!
2025 Wine Trends
January, 2025
It is always exciting to turn the page on the calendar and look ahead to a brand new year and we are thrilled to share some of what is in store at Unwined! In looking at what industry experts see as “2025 wine trends” we are happy to say that we have had it covered and will continue to do so:
And with that segue…..it is not too late to join our 2025 Wine Club with the first gathering taking place on Thursday, January 9th at 6:30 pm. New this year is a 4 or 6 month option in addition to the full year. You can join through our website, calling in, or stopping by! Also watch for more information and save the date for a special ticketed tasting on Saturday, February 15th - think of it as an elevated wine tasting or mini wine class. In closing, we LOVE to hear from you with ideas for future classes, events, etc. so that we can join together in a spectacular 2025! Reach out by sending us a Direct Message through Facebook or Instagram, send us an email, or stop by and share with our lounge staff.
- Low alcohol & Alcohol Free wines - these are not just for January anymore and additional options are becoming available to us. Let us know if you’d like us to find something you don’t currently see on our shelf.
- Organic & Biodynamic wines - we care about where your wine comes from and how it is made. Much of what we stock falls into the organic category and if it is not certified, sustainable farming practices are used in the wine production.
- Alternative packaging to reduce waste - enjoying your wine in the lounge or on the rooftop? Did you know you can opt for a carafe? We also introduced a wonderful organic box wine option in the fall. Let us know if bring back an organic box wine is of interest to you.
- Old world wines making a comeback - well they’ve never been neglected in our offerings. Perhaps varietals from Italy, France and Spain are not as recognizable but we’d love to introduce you to some of our favorites!
- Red and White Blends surge in popularity - thanks to their versatility and approachable profile, a blend can be your secret weapon for food pairings.
- Emerging wine regions - we have a couple favorites from the UK and Slovenia and often look to include wines from non-traditional regions in our tastings or wine club.
And with that segue…..it is not too late to join our 2025 Wine Club with the first gathering taking place on Thursday, January 9th at 6:30 pm. New this year is a 4 or 6 month option in addition to the full year. You can join through our website, calling in, or stopping by! Also watch for more information and save the date for a special ticketed tasting on Saturday, February 15th - think of it as an elevated wine tasting or mini wine class. In closing, we LOVE to hear from you with ideas for future classes, events, etc. so that we can join together in a spectacular 2025! Reach out by sending us a Direct Message through Facebook or Instagram, send us an email, or stop by and share with our lounge staff.
'Tis the Season for Bubbles!
December, 2024
Think a glass of sparkling wine is reserved just for making a toast? Sure, you don’t want to be without a nice bottle of bubbles when that time comes, but sometimes we overlook the versatility and variety these wines provide. There’s no doubt the sound of the cork pop along with the lively effervescence in a glass is synonymous with a celebratory atmosphere however, there are many food-friendly sparkling wine choices that pair perfectly from aperitif to dessert as well as standing alone.
First and foremost, while we love Champagne (and just a quick reminder to not generically refer to any and all sparkling wine as Champagne!) for so many reasons, it might be one category of sparkling wine reserved for special occasions because of the price tag that goes along with it. Staying with French options, there are lovely selections referred to as Cremant produced in eight other regions in France ( Cremant de Loire, Cremant d’Alsace, etc.)
Aside from France, a crisp, dry, crowd-pleasing favorite to consider is a Cava from Spain. The most familiar sparkling wine produced in Italy is Prosecco but you may want to venture towards Franciacorta which is more similar to Champagne or Lambrusco, a fruitier, less bubbly style for a change of pace. Of course, there are some wonderful domestic options that we can point out in the shop as well as a very nice non-alcoholic selection.
Since this is a VERY brief overview, why not snatch up the last couple of spots in our Bubbly Wine class on December 15th with Sommelier Hannah Barton? You will taste a lot, learn even more and be able to get all your(discounted) holiday bubbles ordered before the holidays!
First and foremost, while we love Champagne (and just a quick reminder to not generically refer to any and all sparkling wine as Champagne!) for so many reasons, it might be one category of sparkling wine reserved for special occasions because of the price tag that goes along with it. Staying with French options, there are lovely selections referred to as Cremant produced in eight other regions in France ( Cremant de Loire, Cremant d’Alsace, etc.)
Aside from France, a crisp, dry, crowd-pleasing favorite to consider is a Cava from Spain. The most familiar sparkling wine produced in Italy is Prosecco but you may want to venture towards Franciacorta which is more similar to Champagne or Lambrusco, a fruitier, less bubbly style for a change of pace. Of course, there are some wonderful domestic options that we can point out in the shop as well as a very nice non-alcoholic selection.
Since this is a VERY brief overview, why not snatch up the last couple of spots in our Bubbly Wine class on December 15th with Sommelier Hannah Barton? You will taste a lot, learn even more and be able to get all your(discounted) holiday bubbles ordered before the holidays!
Perfect Thanksgiving Wine Pairings
November, 2024
Leave the thinking to us! The clocks are being turned back and Thanksgiving is rapidly approaching. Whether you are more interested in the feast or the football games, we believe that the relationships that bring us together with wonderful food & wine (and maybe football) should be your focus - so we would love to simplify the wine decisions for you. Here are some general guidelines to consider but we’d love for you to come in for a deeper dive into what’s on the shelf!
From your Unwined Family to all of yours, we wish you a very Happy Thanksgiving and we are so thankful for you!
- Set a festive tone by serving a sparkling wine as a welcoming aperitif. We love Pine Ridge Sparkling Chenin Blanc-Viognier!
- Avoid heavily tannic wines with the traditional Thanksgiving fare. Pinot Noir is always a good choice with turkey as well as a traditional herb-filled stuffing and we have MANY to choose from!
- If you deep fry your turkey, we suggest a Zinfandel which has jammy flavors and often hints of tobacco that pair well with the smokier flavor in this preparation. Three Wine Company Contra Costa is a fan favorite at Unwined!
- Of course, you’ll want to have some white and rose options available too. A dry Riesling is a wonderful compliment as well as a rose of Pinot Noir.
- For those that serve ham for thanksgiving, try a Grenache such as Yalumba Barossa Bush Vine Grenache.
- As we’ve mentioned before, dessert wines should be sweeter than the dessert and you can’t go wrong with Sauternes and … you might be surprised to know that Sauternes is actually a wonderful pairing all the way from appetizers through dessert!
From your Unwined Family to all of yours, we wish you a very Happy Thanksgiving and we are so thankful for you!
Orange Wine Without the Orange?
October, 2024
What could be a more perfectly themed wine for the beginning of Fall than Orange wine? This might have something to do with the planning of National Orange Wine Day for October 6th and we are here to help you prepare! Since there has been a bit of a resurgence of orange wine production recently, you may be led to believe that this is a new wind trend or style, but in fact, orange wine making techniques date back thousands of years. And before we go too much further, while there might be some orange rind flavor detected in some orange wine, the wines are produced solely from grapes typically used for white wine production. The orangish hue comes from additional skin contact along with the seeds of the grapes. This results in the presence of tannins which as with red wine, leads to a dry, fuller body style but with a wonderful natural acidity, orange wines are capable of pairing well with both beef or fish. Some orange wines also bear similarities with sour beer and make a terrific pairing with the fermented style of some Korean or Japanese dishes. Orange wine is sometimes referred to as “amber wine” or “ramato,” which means auburn, in Italian and describes skin-contact Pinot Grigio wines from Friuli-Venezia Giulia.
Hopefully we’ve piqued your interest and you’ll try our great wine of the week option from California’s Central Coast made from a blend of white grape varieties including Chenin Blanc, Pinot Gris and Albarino. Or if you need a sample of an orange wine before you fully commit to a bottle, join us on Friday from 6-8 to enjoy an Italian orange wine made from a blend of Pinot Grigio and Sauvignon Blanc (along with a few other delicious Italian wines!)
Hopefully we’ve piqued your interest and you’ll try our great wine of the week option from California’s Central Coast made from a blend of white grape varieties including Chenin Blanc, Pinot Gris and Albarino. Or if you need a sample of an orange wine before you fully commit to a bottle, join us on Friday from 6-8 to enjoy an Italian orange wine made from a blend of Pinot Grigio and Sauvignon Blanc (along with a few other delicious Italian wines!)
Intro to Food & Wine Pairing
September, 2024
There is absolutely no doubt that the idea of nailing the perfect food and wine pairing can be daunting with so many variables at play. A simple google search can yield long lists of rules or complex charts. At the end of the day, we will admit that we are firm believers that the “Drink What You Like” rule which some might advocate is the only rule necessary. That being said, there are a lot of interesting wines out there and it sure is fun experimenting with food pairings! Here are some basic tips for those of you that might be up for finding your next favorite pairing:
A very easy guideline to remember and a common saying you may have heard is : what grows together goes together. When in doubt, pair regional wines with regional foods and trust the locals! One of our favorites is Pizza and Montepulciano!!
Some other helpful considerations:
And in the strange but true category - Fatty dishes pair well with light crisp or sparkling wines that serve as a palate cleanser allowing the flavors of the food to come through so you simply must try pairing Champagne with potato chips ... .you won’t be disappointed!!
A very easy guideline to remember and a common saying you may have heard is : what grows together goes together. When in doubt, pair regional wines with regional foods and trust the locals! One of our favorites is Pizza and Montepulciano!!
Some other helpful considerations:
- Flavorful foods call for more intense wines. Matching flavor intensity reduces the risk of dulling the flavors of either the food or the wine. A good example is barbequed meat dishes with Shiraz.
- Wines with a touch of sweetness (off-dry Riesling or Gewurztraminer) pair nicely with spicier foods such as Thai or Indian dishes by serving to temper the heat.
- The tannins that are characteristic of a bold Cabernet Sauvignon essentially serve as a natural meat tenderizer helping to break down the proteins in meat. So now you have a little bit of the science behind this classic pairing.
- While it might seem counterintuitive, sweet wines are the best pairings for your dessert. You absolutely cannot go wrong with Creme Brulee and Sauternes!
And in the strange but true category - Fatty dishes pair well with light crisp or sparkling wines that serve as a palate cleanser allowing the flavors of the food to come through so you simply must try pairing Champagne with potato chips ... .you won’t be disappointed!!
Fun Facts about Cider
August, 2024
Cider is a beverage with rich history and unique characteristics that make it a favorite for many. Whether you’re a seasoned cider fan or new to the drink, here are some interesting facts to deepen your appreciation for this flavorful, versatile beverage.
- Cider Is Naturally “Hard”
The term “hard cider” is often used in the U.S. to distinguish alcoholic cider from its non-alcoholic counterpart. However, cider is inherently alcoholic, just like wine or beer, so there’s no need for the extra qualifier. - It’s Unfiltered Apple Juice
At its core, cider is simply apple juice that has been fermented. Unlike some beverages, it’s often unfiltered and sometimes even unpasteurized, giving it a raw and authentic flavor profile. - Gluten-Free Goodness
Cider is naturally gluten-free, making it a fantastic option for those with dietary restrictions. With simple ingredients like apples, yeast, and water, it’s a clean and straightforward choice. - Sweetness Is Optional
Not all cider is sweet! Like wine, cider ranges from dry to sweet, so there’s a style for every palate. If you’ve only tried sweeter ciders, you might be surprised by the variety of flavors and finishes available. - Cider Is a Fruit Wine
Technically speaking, cider is closer to wine than beer. It’s made by fermenting fruit juice—apples instead of grapes—making it a unique category of its own. - America’s Apple Abundance
With over 2,000 varieties of apples in the U.S., cider makers have an incredible palette to work with. Many apples used for cider-making are different from the ones you’ll find at your local grocery store, adding to the distinctiveness of the drink.
"If you like this, try that..." Champagne Edition
July, 2024
To wrap up our series “if you like this, try that” we turn to Champagne alternatives. As a quick reminder, many people speak generically about sparkling wine as Champagne but only wine produced in the Champagne region of France should be referred to as such.
While we naturally think about sparkling wine around the holidays, it is actually something you should absolutely turn to as an amazingly crisp and refreshing summer staple! Certainly there are many summer celebrations worthy of spending a bit more for a quality bottle of Champagne, we are here to tell you that there are so many crowd pleasing options in all the styles: white, rose and red! These are super food friendly pairing choices for all the lighter summer fare and always perfect as an aperitif as well!!
Here are some of our favorites;
From crisp Crémants to refreshing rosés and unexpectedly delightful reds, there’s a bottle out there for every palate and occasion. So, the next time you’re reaching for a bubbly treat, consider one of these crowd-pleasing options—and maybe even discover a new favorite.
Raise a glass to sparkling wine all year round—because bubbles are always a good idea!
While we naturally think about sparkling wine around the holidays, it is actually something you should absolutely turn to as an amazingly crisp and refreshing summer staple! Certainly there are many summer celebrations worthy of spending a bit more for a quality bottle of Champagne, we are here to tell you that there are so many crowd pleasing options in all the styles: white, rose and red! These are super food friendly pairing choices for all the lighter summer fare and always perfect as an aperitif as well!!
Here are some of our favorites;
- White: Cremant wines are the “unsung hero” of French sparkling wines and are made in the same style as Champagne. Try: Bonnamy Cremant de Loire or Willm Cremant d’Alsace
- Rose: Many producers of sparkling wines, including Champagne producers will have rose selections as well. Try: Col di Luna “Flora” Frizzante Rosato (Italy) (slightly less bubbly if that’s your preference) or Biutiful Cava Brut Rose (Spain)
- Red: Lambrusco admittedly acquired a bit of a bad reputation dating back a few decades so we urge you to try some of the current quality choices such as Villa di Corlo Lambrusco Grasparossa. And for those of you looking for a sweeter option, don’t miss Govone Piemonte Brachetto Spumante Dolce.
From crisp Crémants to refreshing rosés and unexpectedly delightful reds, there’s a bottle out there for every palate and occasion. So, the next time you’re reaching for a bubbly treat, consider one of these crowd-pleasing options—and maybe even discover a new favorite.
Raise a glass to sparkling wine all year round—because bubbles are always a good idea!
"If you like this, try that..." Pinot Noir Edition
June, 2024
Last month, we kicked off our "If You Like This, Try That" series with alternatives to Pinot Grigio, and we hope you discovered some exciting new favorites. This month, we’re turning our attention to Pinot Noir lovers, offering up some red wine suggestions that might just surprise you.
Pinot Noir has a special place in many wine enthusiasts' hearts thanks to its moderate tannins and vibrant red fruit freshness. But did you know there are other reds out there with similar qualities? In fact, some of these alternatives might even fool you in a blind tasting! Here are some of our top picks for Pinot Noir fans:
Stop by and let us help you explore these fun and versatile Pinot Noir-inspired bottles. Who knows, you might find your next go-to red!
Pinot Noir has a special place in many wine enthusiasts' hearts thanks to its moderate tannins and vibrant red fruit freshness. But did you know there are other reds out there with similar qualities? In fact, some of these alternatives might even fool you in a blind tasting! Here are some of our top picks for Pinot Noir fans:
- Frappato: A delightful Sicilian varietal, Frappato boasts fresh, light characteristics and is perfect for those who appreciate Pinot Noir's elegance.
- Gamay: This varietal, a cross between Pinot Noir and the white grape Gouais Blanc, naturally shares many of Pinot's beloved traits. Gamay shines brightly in Beaujolais wines, offering a fresh and approachable profile.
- Mencía: Found mainly in Spain and Portugal, Mencía combines minerality and acidity with a hint of spice, making it a complex and satisfying alternative.
- Nebbiolo: While Barolo and Barbaresco may be Nebbiolo's most famous expressions, try bottles from Langhe or Alba for a lighter, earlier-drinking experience with familiar Pinot Noir-like qualities.
Stop by and let us help you explore these fun and versatile Pinot Noir-inspired bottles. Who knows, you might find your next go-to red!
"If you like this, try that..." Pinot Grigio Edition
May, 2024
At Unwined, we’re passionate about helping you feel more confident in selecting wines and exploring beyond your usual choices. Our goal is to make wine approachable and exciting! That’s why we regularly rotate unique varietals into our Wine by the Glass menu, which you’re always welcome to sample before committing to a full glass. Another fun way to discover new favorites? Stop by one of our complimentary tastings and let your palate lead the way.
To inspire your wine journey, we’re kicking off a blog series called “If You Like This, Try That”—a guide to branching out from your tried-and-true wines and discovering fresh favorites.
Let’s start with a classic crowd-pleaser: Pinot Grigio. This light-bodied, refreshingly crisp wine, known for its citrus and green apple notes, is a staple for many. While Pinot Grigio is most famously produced in Northeast Italy, it’s also widely crafted in other regions. To ease into something new, try an Oregon Pinot Gris, which offers a slightly different yet equally delightful take on this favorite.
Feeling adventurous? Here are a few other exciting options to explore:
As the weather warms up, these wines are perfect to sip on sunny days or pair with light spring fare. We encourage you to step outside your comfort zone and give one (or all) of these a try. Who knows—you might just discover your next favorite!
To inspire your wine journey, we’re kicking off a blog series called “If You Like This, Try That”—a guide to branching out from your tried-and-true wines and discovering fresh favorites.
Let’s start with a classic crowd-pleaser: Pinot Grigio. This light-bodied, refreshingly crisp wine, known for its citrus and green apple notes, is a staple for many. While Pinot Grigio is most famously produced in Northeast Italy, it’s also widely crafted in other regions. To ease into something new, try an Oregon Pinot Gris, which offers a slightly different yet equally delightful take on this favorite.
Feeling adventurous? Here are a few other exciting options to explore:
- Grüner Veltliner: A versatile Austrian white wine with notes of lime, white pepper, and a crisp minerality.
- Muscadet: A French wine (distinct from Muscadine!) that pairs beautifully with seafood thanks to its bright acidity and saline finish.
- Picpoul de Pinet: This French varietal is known as the “lip stinger” for its zesty acidity, offering lemony, vibrant flavors.
- Greco di Tufo: An Italian white with a richer texture, featuring stone fruit and almond notes.
- Txakoli: A slightly effervescent wine from the Basque region of Spain, offering a unique blend of tart green apple and citrus.
As the weather warms up, these wines are perfect to sip on sunny days or pair with light spring fare. We encourage you to step outside your comfort zone and give one (or all) of these a try. Who knows—you might just discover your next favorite!
Get “Rosé Ready” – A Guide to the South’s Favorite Sipper
April, 2024
Okay, technically, National Rosé Day isn’t until June, but here in the South, we know it’s never too early to prep for rosé season! With its rise in popularity (and maybe with a little help from all those rosé memes), this wine category is officially the fastest-growing in the U.S. It’s time to get ready to embrace the pink drink like a pro.
Before we dive in, let’s clear up a couple of common misconceptions:
The Art of Intentional Rosé
Many winemakers grow and harvest grapes specifically for rosé production, often referred to as “intentional rosé.” These grapes are picked earlier in the season to preserve their bright acidity and fruity notes. The magic lies in the short maceration process, where the grape skins remain in contact with the juice for just a brief time, allowing the winemaker to control the color and flavor.
A classic example is the iconic Provence rosé from France, typically made with Grenache, Cinsault, and Mourvèdre grapes. These wines are intentionally light in color with crisp red fruit and zesty citrus flavors, perfect for sipping on a warm day.
The Saignée Method
Another way to produce rosé is through the saignée method (French for "to bleed"). This technique is often used in regions known for bold red wines like Cabernet Sauvignon, Cabernet Franc, or Syrah. In this process, winemakers “bleed off” a portion of the juice during the early stages of red wine production. The result? A deeply colored, richer rosé with a more robust flavor profile, ideal for those who usually favor red wines.
While French rosé is undeniably a fan favorite, don’t overlook other incredible rosé options from around the world. Here are a few worth exploring:
Still on the fence about rosé? Let’s challenge the idea that it’s an inferior style of wine. With such a wide variety of options—from crisp and light to bold and rich—there’s truly a rosé for everyone. Whether you’re team red, white, or sparkling, rosé’s versatility and range of flavor profiles make it a worthy addition to your wine rotation.
Before we dive in, let’s clear up a couple of common misconceptions:
- Rosé is not just white zinfandel (we’re not here to discuss that today).
- Rosé wine isn’t made by blending red and white wines together.
The Art of Intentional Rosé
Many winemakers grow and harvest grapes specifically for rosé production, often referred to as “intentional rosé.” These grapes are picked earlier in the season to preserve their bright acidity and fruity notes. The magic lies in the short maceration process, where the grape skins remain in contact with the juice for just a brief time, allowing the winemaker to control the color and flavor.
A classic example is the iconic Provence rosé from France, typically made with Grenache, Cinsault, and Mourvèdre grapes. These wines are intentionally light in color with crisp red fruit and zesty citrus flavors, perfect for sipping on a warm day.
The Saignée Method
Another way to produce rosé is through the saignée method (French for "to bleed"). This technique is often used in regions known for bold red wines like Cabernet Sauvignon, Cabernet Franc, or Syrah. In this process, winemakers “bleed off” a portion of the juice during the early stages of red wine production. The result? A deeply colored, richer rosé with a more robust flavor profile, ideal for those who usually favor red wines.
While French rosé is undeniably a fan favorite, don’t overlook other incredible rosé options from around the world. Here are a few worth exploring:
- Italy (Rosato): Often bolder in flavor with vibrant notes of cherry and herbs.
- Spain (Rosado): Bright, full-bodied rosés with ripe berry flavors.
- U.S. Rosé: Frequently made with Pinot Noir, offering a silky texture and refreshing fruit-forward taste.
Still on the fence about rosé? Let’s challenge the idea that it’s an inferior style of wine. With such a wide variety of options—from crisp and light to bold and rich—there’s truly a rosé for everyone. Whether you’re team red, white, or sparkling, rosé’s versatility and range of flavor profiles make it a worthy addition to your wine rotation.